AT HOME IN LONDON, APRIL 2013

By Jessica

You need to make this recipe using the strained and soaked oats from the Atholl Brose mix (see recipe below). Try this cake it is absolutely divine!

Whisky Oaty Cake
Ingredients:  The strained Atholl Brose oats, 2 big tablespoons (Tbs) golden syrup, 3 Tbs caster sugar,  2 rounded Tbs plain flour, 1 flat teaspoon  of baking powder, ½ a regular pack of real butter, 1 large cup of oats, teaspoon of good vanilla essence.

The mix Preheat the oven to 160C. In a small pan melt the golden syrup, sugar and butter and add the vanilla. Then stir in the flour, baking powder and oats. Tip in to a shallow 30cm baking dish. Bake in the oven for 15 mins until it is only just starting to go golden on the top. Leave to cool.

To serve This is best eaten whilst just warm  and squidgy with lashings of double cream.