Lazy Saturday crumbles

This is an easy one for a Saturday, for two lazy people! 

Preheat the oven to 170 Celsius. In two small ovenproof ramekins divide a cored, cubed eating apple (I left the skin intact) a handful of frozen blueberries, a squeeze of lemon juice

 and a sprinkle of white caster sugar. 

In a seperate bowl add 1tbsp each of fruit museli and white caster sugar. Next add 1.5tbsp butter. Then add 2tbsp plain flour. Use your fingers to make a rough crumble and pile on top of the fruit. This may seem like a lot of crumble but bear in mind the fruit will collapse as it cooks and the butter will melt down. 

Bake in the oven in a middle shelf for 25 minutes then gently break up the crumbly top with a fork to lighten it slightly and put back in the oven for a further 10 minutes until golden and bubbling. Serve with cream, ice cream, custard (as I did) or simply just as it is!