I medium size baguette, 1tbsp butter, 1 tbsp olive oil, 2 cloves of garlic, 1/2 tsp each of salt, pepper, turmeric, ground cumin and herbs de Provence.
Put the butter in to a bowl. Crush the garlic and mash in to the butter. Add the remainder of the ingredients and whisk thoroughly.
Cut slashes through the baguette being careful not to cut all the way through. Spoon teaspoons of the butter mixture in to the slashes, using it all up, roll the baguette tightly in tinfoil and chill in the fridge for 30 minutes.
Once chilled put the wrapped garlic bread in to a preheated oven (180c) for 10 minutes, then remove the foil and cook uncovered for a further 3 minutes to crisp up. Cut in to slices and enjoy.
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