I love a good chocolate cake. This one is deep and fudgy and so rich it sticks to your mouth and makes you want to hit the gym!
I've made this recipe before: http://ramshalleat.blogspot.co.uk/2015/07/the-ultimate-chocolate-cake.html?m=1
The only changes I made were to add a teaspoon of almond extract and half a teaspoon of vanilla extract to the cake batter along with a pinch of sea salt to bring out the flavours.
The icing was the same as on the recipe, and I decorated with shards of white chocolate.
The same cake batter mixture can be used to make individual lava cakes. Simply butter small ramekin dishes, scoop 3/4 full with the cake mixture and chill for 30 mins.
Preheat the oven to 200 Celsius and bake the ramekins for 8 minutes. Then serve dusted with icing sugar and perhaps some strawberries with cream.
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